About Us

Our Story

TANDOOR, hold a special place in PARDUBICE, enriching the city with the vibrant flavors and cultural aspects of Nepal and India. By introducing the distinct and diverse cuisines of Nepal and India, filled with Himalayan freshness of Ayurveda, out restaurant enhance Czech Republic’s culinary scene, offering residents and visitors a delightful taste of exotic dishes. We cater to variety of dietary preferences, with an extensive range of vegetarian and vegan options that appeal to health-conscious and ethically-minded dishes. This natural bounty, combined with centuries-old traditions, infuses our tandoor with the intrinsic values of honesty and authenticity. Our culinary journey is a tribute to the essence of these lands, where every meal is prepared with the utmost care, reflecting the deep-seated cultural reverence for purity and flavor.

In our culture, we embrace the age-old adage, “Atithi Devo Bhava – treating guests as gods”. This principle is at the heart of our hospitality, ensuring every guest feels cherished and welcomed. Our commitment to honesty and authenticity is evident in our meticulously crafted dishes, each telling a story of its own. From the rustic tandoors of India to the aromatic kitchens of Nepal, we bring you an unparalleled dining experience that celebrates our heritage. Join us in this culinary adventure, where every bite is a homage to the traditions and climates that shape our beloved cuisines.

A restaurant, or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias
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Meet Our Team

Meet our team of passionate chefs and staff, dedicated to bringing the authentic flavors of India and Nepal to your table. Together, we strive to create a warm and inviting dining experience that celebrates our rich culinary heritage.

Anjana Rayamajhi

Owner

Ganesh KC

Head Chef

XXX
Assistant Chef
XXXX
Staff
Chef TEAM
Lina Stoner
Staff

Opening Time

Working Days

11:00AM – 10:00PM

Saturday

11:00AM – 10:00PM

Sunday

11:00AM – 10:00PM

Get in Touch

+420-773257284,
+420- 775287231
info@indickanepalskapardubice.cz


Wernerovo nábř. 115,
530 02 Pardubice I